Polonnaruwa

Rice is the staple food in Sri lanka and as a result, Paddy cultivation is the main agricultural industry of the country. Polonnaruwa is one key rice producing area and there are many rice mills in Polonnaruwa. Apart from the making rice and curry, there are many other products that is based on rice, specially rice flour. 
Just outside the main cultural sites of Polonnaruwa, in the village of Gal thambarawa, there are some families involved in making Sri Lankan sweets for both local and foreign visitors. All these cooking places are just 700.00m due east of the Rankoth Vehera site and it a matter of five-minute drive from the exit gate at the world heritage sign.
Both local and foreign tourists can enjoy three main type of sweets at the cooking places and visitor can join in them making them too.
Making of 
1-Kokis or Rosettes cookies.
2- Kewun or Oil cake
3-Asmi